How it works
What is Frytec?
Frytec is a system that extends frying oils cooking potential by up to 15 days.
Through British engineering and cutting-edge technologies, the Frytec filtration system is able to cut overall oil usage by up to 70%.
Not only will this help you to save on costs but it will also significantly contribute to a smaller carbon footprint.
Frytec works by removing impurities and contaminants from the oil, slowing down the degradation of the oil and extending its usable lifespan.
What is Frytec?
Frytec is a system that extends frying oils cooking potential by up to 15 days.
Through British engineering and cutting-edge technologies, the Frytec filtration system is able to cut overall oil usage by up to 70%.
Not only will this help you to save on costs but it will also significantly contribute to a smaller carbon footprint.
Frytec works by removing impurities and contaminants from the oil, slowing down the degradation of the oil and extending its usable lifespan.
What is Frytec?
Frytec is a system that extends frying oils cooking potential by up to 18 days.
Through British engineering and cutting-edge technologies, the Frytec filtration system is able to cut overall oil usage by up to 70%.
Not only will this help you to save on costs but it will also significantly contribute to a smaller carbon footprint.
Frytec works by removing impurities and contaminants from the oil, slowing down the degradation of the oil and extending its usable lifespan.
Why do I need Frytec?
During the process of frying, a chemical reaction takes place between the oil and the water in foods. Small particles of carbon and other compounds are produced, degrading the quality of the oil over time.
These impurities in the oil are carried onto the foods, reducing their quality and taste.
As the oil degradation compounds, the quality of fried foods gets worse, until eventually the oil must be replaced.
Using the Frytec filtration system, in conjunction with proper cooking techniques, you can remove these impurities from the oil. This enables you to use the oil for longer while maintaining high-quality standards of cooking
How does Frytec work?
Using the Frytec oil filter, contaminants and impurities in the oil can be removed to extend its usable lifespan.
The hot oil is pumped through the filtration machine, using Frytec’s proprietary filtration powder, to collect and remove carbon particles and free fatty acids. This produces a cake of impurities on top of the filter pad that can be easily disposed after use, without any risk of further contaminating the oil.
This is a very cost-effective solution for your kitchen, reducing the unnecessary disposal of oil that could otherwise still be used.
1. Frytec powder is added
2. Oil is poured into the machine
3. Oil is circulated through the filter
4. Oil is returned to the fryer
Save money, improve food quality and reduce your carbon footprint
Frytec is a system that extends frying oil’s cooking potential by up to 18 days.